PASTRY LINES

Make-up tables for the production of products made of puff pastry, yeast dough, Danish pastry




Automatic lines PASTRY LINES allow the realization of several types of products made of puff pastry, yeast dough and Danish pastry. There are two models of pastry-line which differ each other in the length of the table: 5800 mm for PASTRY-LINE MAXI...

CROISSANT LINES

Machines for croissants production




The range of machines for croissants production consists of two models depending on maximum hourly production: K50 enables a production of 5.000-6.000 pieces/hour, K150 enables a production of 15.000-16.000 pieces/hour. K50 and K150 are both...

INJECTING MACHINES

Universal lines for dosing and syringing




The injecting machine is a universal line which offers an high versatility since it allows both the syringing of baked products on preformed trays, both the dosage on trays (preformed or not). This type of machinery is also highly customizable...

MACHINES FOR THE PRODUCTION OF ARANCINI SICILIANI, RICE BALLS AND RICE CROQUETTES

Machines for the forming of products made of rice




This type of equipment has been especially designed for the production of “Arancini Siciliani”. However, many other typical products can be realized: rice croquette, rice balls, etc. The range proposed by STOCCO IMPIANTI includes the...

 

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pav. B7 booth 001

 

   

The company STOCCO IMPIANTI S.r.l. is specialized in the construction of machineries for pastry shops and bakeries. More specifically, the range proposed for the pastry industry is composed of the following products: forming machines for the production of croissantsmake up tablesinjection machines and metering pumps.

On the other hand, concerning the bakery industry, STOCCO IMPIANTI builds automatic lines for the processingof yeast dough with an high level of hydratation (as "ciabatta" bread) and lines for the processing of bread obtainable from divider-rounders.

The construction of special machines according to customer specifications has great importance.

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