This machine has been developed with the cooperation of the masters of Sicilian gastronomy, whose suggestions have allowed to obtain perfect arancini concerning the shape, the contents and the integrity of the rice, just as required by the traditional recipe. The production cycle is managed by PLC and is therefore always constant. For this reason, the dosage of rice and filing are always constant, guaranteeing an outstanding level of quality.
- Motorized hoppers in order to facilitate the descent of the product loaded into the hoppers
- nr. 1 full set of molds
- touch screen panel
- Structure made of stainless steel and other materials compatible with the "food machinery directives"
Two models are available:
- Model AM1200A: for the production of conic arancino
- Model AM1200R: for the production of conic and ROUND arancino
|Production:||Up to 1500 pieces/h|
|Product size:||from 60 gr up to 280 gr (changing the molds)|
|Voltage:||400V - 50Hz - 3Ph|
The “Arancino siciliano” is a specialty of Sicilian cuisine. It consists of a cone or a ball made of rice, stuffed with several ingredients (meat sauce, peas, mozzarella and ham, etc..) and then breaded and fried. The “Arancino” is very versatile. Indeed, it can be stuffed with several fillings, including sweet ones.